Comments

Susan ServinBroccoli Apple Salad 7 days ago
Try this too!
Susan ServinTurkey Pot Pie 7 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 1 month ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 1 month ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Pear Salad with blue cheese

Blossom Lady
Sep 05, 2021 02:03 AM
Pear Salad with blue cheese

This Pear Salad is a stellar combination of flavours reminiscent of your favourite cheeseboard: juicy pear with piquant pops of blue cheese, toasty walnuts and a Honey Mustard Dressing. Peppery rocket (arugula) is an ideal refreshing contrast to use as the leafy base.

This is an excellent salad option for a starter, or as a stylish side salad! This is a salad that’s all about classic and natural pairings, things we *always* see on cheeseboards. That’s because they just work so well together, yet you may not have thought about combining them in a salad. Combos like: Fruit and blue cheese, Fruit and honey, Fruit and nuts, Cheese, honey and nuts. Oh, plus some leafy greens. This transforms our “cheese board” into a salad! It’s a delicious way to use pears when they’re in season for something other than dessert (such as this Pear Pistachio Tart or this Pear Blue Cheese Slice). It’s also one that blue cheese lovers can get excited about!

Ingredients:

  • 1 1/2 – 2 pears , any type, juicy and ripe (or nashi pears or sweet apples)
  • 3/4 cup walnuts , whole (sub almonds, pecans)
  • 120g / 4oz rocket/arugula lettuce
  • 120g / 4 oz roquefort, gorgonzola, stilton or other good blue cheese, creamy but can be crumbled into chunks
  • 1 1/2 tbsp Dijon mustard
  • 1 1/2 tbsp honey
  • 1 1/2 tbsp cider vinegar
  • 1 1/2 tbsp vegetable or olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments