Comments

various recipies
mTomato Bruschetta 1 day ago
must try
Sandra CoyeHello Dolly Bars 7 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 20 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Turkish Flat Bread

Blossom Lady
Nov 01, 2020 08:15 AM
Turkish Flat Bread

This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It’s perfect with hummus, tabouli, for wraps and so much more!

If you think you have to have a bit of Middle Eastern heritage to make great Turkish Flatbread, think again! This recipe comes together quickly, without a mixer and minimal kneading and rising. These delicious, tender, pita-type flatbreads are cooked in a pan on the stovetop in minutes.

The ingredient list for this Bazlama is, like most flatbreads, super simple: yeast, sugar, water, flour, yogurt, and salt. The dough is stirred up by hand in a bowl, then turned out onto the counter for a short kneading time. It’s then covered and allowed to rest for 15 minutes and then it’s ready to roll into circles. A short stint in a hot pan and you’ll find these fragrant, tender flatbreads difficult to not devour, all by themselves.

Ingredients: 

  • 1 ¼ cups warm water 105-110˚F
  • 2 ¼ teaspoons active dried yeast 1 packet
  • 1 tablespoon sugar
  • ¾ cup Greek-style yogurt
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon kosher salt
  • 3 ¾ cups all-purpose flour
  • ¼ cup finely chopped flat leaf parsley
Prep Time:
35 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments