Baked Turkey Meatballs with Lemon Garlic Butter Sauce

Baked Turkey Meatballs with Lemon Garlic Butter Sauce – These easy and nourishing turkey meatballs are absolutely fabulous in every way imaginable! These baked turkey meatballs are loaded with flavors.
Topped with a simple garlic herb butter sauce, they’re impossible to resist. Serve the turkey meatballs over cauliflower rice for a low-carb or keto-friendly dinner. You can also make a big batch, freeze, and simply reheat the meatballs and eat when you want a quick dinner on the table. Enjoy!
Ingredients:
- 2 lbs (900g) ground turkey
- 1 cup shredded mozzarella
- 1 egg
- 1/2 teaspoon Italian seasoning, chopped
- 2 teaspoons onion powder
- 2 teaspoons fresh minced garlic
- 1 teaspoon crushed red chili pepper flakes, optional
- 1 tablespoon grated or shredded parmesan, for garnish
- 1 stick unsalted butter
- 1/2 lemon, juiced
- 1/2 teaspoon rosemary, chopped
- 1/2 teaspoon thyme, chopped
- 1/2 teaspoon sage, chopped
- 1/2 teaspoon fresh cracked black pepper
- 1 teaspoon hot sauce, optional (we used Sriracha)
- 1/2 cup fresh chopped parsley
- 3 clove garlic, minced
Prep Time: 
                                                
                                                         15 minutes
                        
                    Cook Time: 
                                                
                                                         20 minutes
                        
                    Total Time: 
                                                
                                                         35 minutes
                        
                    
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