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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Cheesy Broccoli & Chicken

Blossom Lady
Sep 14, 2021 08:18 AM
Cheesy Broccoli & Chicken

Ridiculously quick prep time makes these Foil pack Cheesy Broccoli & Chicken dinners perfect for campfire cooking! We’re combining smoked chicken sausage, uncooked rice, and broccoli in one foil packet and letting the coals do all the work! Don’t have a camping trip scheduled but still want to try this recipe? We’ve also tested it on the grill and in the oven!

The seasoning line-up is simple, but packs a punch of flavor! Chicken bouillon, garlic powder, onion powder, Italian seasoning, salt, and pepper is all you’ll need. Don’t leave out the chicken bouillon; it adds a lot. Olive oil. Not only does the oil add flavor, but it’s also great insurance against burnt veggies. Cheddar cheese. I recommend sharp or extra-sharp Cheddar cheese; both have a much more robust flavor than regular Cheddar — they’ve been aged longer.

Ingredients:

  • 1 cup (102g) Instant (Minute) Rice
  • 1 cup (232g) chicken stock or broth (water works in a pinch)
  • 1 package (13 oz) smoked sausage Italian chicken
  • 3 cups (193g) chopped broccoli (~2-3 florets)
  • 3/4 cup (102g) finely diced yellow onion (~1/2 large onion)
  • 5 tablespoons (66g) extra virgin olive oil
  • 1/2 teaspoon EACH: garlic powder, onion powder, fine sea salt, pepper
  • 2 teaspoons chicken bouillon powder
  • 1 teaspoon Italian seasoning
  • 1 cup (3 oz.; 85g) freshly grated extra-sharp or sharp Cheddar cheese
  • Optional: fresh parsley
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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