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Cheesy Broccoli & Chicken

Blossom Lady
Sep 14, 2021 08:18 AM
Cheesy Broccoli & Chicken

Ridiculously quick prep time makes these Foil pack Cheesy Broccoli & Chicken dinners perfect for campfire cooking! We’re combining smoked chicken sausage, uncooked rice, and broccoli in one foil packet and letting the coals do all the work! Don’t have a camping trip scheduled but still want to try this recipe? We’ve also tested it on the grill and in the oven!

The seasoning line-up is simple, but packs a punch of flavor! Chicken bouillon, garlic powder, onion powder, Italian seasoning, salt, and pepper is all you’ll need. Don’t leave out the chicken bouillon; it adds a lot. Olive oil. Not only does the oil add flavor, but it’s also great insurance against burnt veggies. Cheddar cheese. I recommend sharp or extra-sharp Cheddar cheese; both have a much more robust flavor than regular Cheddar — they’ve been aged longer.


  • 1 cup (102g) Instant (Minute) Rice
  • 1 cup (232g) chicken stock or broth (water works in a pinch)
  • 1 package (13 oz) smoked sausage Italian chicken
  • 3 cups (193g) chopped broccoli (~2-3 florets)
  • 3/4 cup (102g) finely diced yellow onion (~1/2 large onion)
  • 5 tablespoons (66g) extra virgin olive oil
  • 1/2 teaspoon EACH: garlic powder, onion powder, fine sea salt, pepper
  • 2 teaspoons chicken bouillon powder
  • 1 teaspoon Italian seasoning
  • 1 cup (3 oz.; 85g) freshly grated extra-sharp or sharp Cheddar cheese
  • Optional: fresh parsley
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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