Roasted Broccoli

Perfectly tender, crispy Roasted Broccoli is going to be your new favorite side dish! This recipe only takes about 5 minutes hands-on time and couldn’t be easier. The broccoli is coated in olive oil and seasonings, then roasted to golden brown perfection. Drizzle with lemon juice or add a sprinkle of parmesan cheese and enjoy with a variety of entrees.

Once you learn how to make roasted broccoli, you may never go back to any other method. All you need is a handful of simple ingredients, the process is easy and this will be the best broccoli you’ll ever taste. Every time, it turns out super flavorful with the perfect texture that’s nice and crisp, but tender too, and deliciously seasoned.

• 12 ounces broccoli florets, about 4 cups
• 1 tablespoon grapeseed or olive oil
• ½ teaspoon EACH Italian seasoning, garlic powder, red pepper flakes, black pepper, kosher salt