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Maple-Caramel Pecan Sticky Buns

Blossom Lady
Sep 17, 2021 06:30 AM
Maple-Caramel Pecan Sticky Buns

Deliciously tender, sweet and sticky, these sticky buns are made with a homemade maple-caramel sauce that is out of this world!

Is there anything better than sinking your teeth into a warm, gooey cinnamon roll? YES! Sinking your teeth into a warm, gooey, sticky bun!! Sticky buns are like cinnamon rolls more delicious cousin… full of buttery cinnamon sugar, but topped with homemade maple caramel and toasted pecans!

I’ve been wanting to share a recipe like this with you guys for a while now… but I kept putting it off because I was trying to figure out how to get these made fresh, then still have time to photograph them during my prime shooting time. Well I finally figured it out and whoa.. let me tell you… they’re Amazing!!



  • 1 cup whole milk
  • 2/3 cup granulated sugar
  • 1 1/2 Tbsp active dry or instant yeast (about 2 standard packets)
  • 1/2 cup butter, softened to room temperature and cut into bite sized pieces
  • 2 large eggs
  • 1/2 tsp kosher salt
  • 4 1/2 cups all-purpose flour


  • 1/2 cup butter
  • 1 cup packed light brown sugar
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup (the real stuff!)
  • 3 Tbsp heavy cream
  • 1 1/2 cups chopped pecans (I like a mixture of chopped and pieces)


  • 1/3 - 1/2 cup butter, softened to room temperature
  • 1/2 cup light brown sugar
  • 1 1/2 tsp ground cinnamon
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
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