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Bacon Green Bean Casserole

Blossom Lady
Sep 17, 2021 05:36 AM
Bacon Green Bean Casserole

Nothing says comfort food like a bacon green bean casserole made from scratch!

Rich, creamy, savory, and oh, so delicious, a green bean casserole is a classic holiday meal for sure!

This version has the same flavors with green beans and onions but is leveled up with a rich flavorful cream sauce replacing the mushroom soup and a little bit of bacon. For Green Bean Casserole you need very simple ingredients! Green beans Fresh is best but frozen works too! Onions & Mushrooms are pan-fried and added to the sauce for lots of flavor. Bacon use regular uncooked bacon, you need the little bit of fat to cook the onions and mushrooms. Cream Sauce A simple yet decadent sauce is made with light cream, chicken broth, and seasonings. Toppings include a buttery, cheesy, bacon topping… need I say more?


  • 1 ¼ pound green beans trimmed and cut into bite sized pieces
  • ½ teaspoon baking soda
  • ¼ cup seasoned bread crumbs
  • 2 tablespoons butter melted
  • 2 tablespoons parmesan cheese shredded
  • ½ tablespoon fresh parsley
  • 2 slices bacon uncooked, chopped
  • 2 tablespoons butter
  • ½ small onion finely diced
  • 8 ounces mushrooms
  • 2 cloves garlic minced
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
  • ¼ teaspoon poultry seasoning
  • 3 sprigs fresh thyme or ¼ teaspoon dried thyme
  • 2 ½ tablespoons flour
  • 1 cup light cream
  • ¾ cup chicken broth reduced sodium
  • ¼ cup parmesan cheese shredded
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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