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Baked Lemon Chicken and Potatoes

Blossom Lady
Oct 19, 2021 07:03 AM
Baked Lemon Chicken and Potatoes

A vibrant chicken and potatoes recipe! Yukon gold potatoes and hearty chicken thighs are tossed with a lemon, garlic, and herb seasoned oil and baked on a single sheet pan until browned, tender and distinctively delicious!

There’s something about this time of year, when autumn hits the air, that makes a cozy sheet pan dinner seem just right. It’s just hearty, homestyle meat and potatoes goodness.

Not only is this one pan chicken and potatoes recipe undeniably easy, it’s also a dinner that’s brimming with well balanced, bright and rich flavor.

It’s an all in one, no fuss recipe. You just toss the potatoes with a half of a homemade simple lemon dressing, then the toss the chicken with remainder. Spread everything over a baking sheet and roast until it’s all cooked through.

Ingredients:

  • 6 large (7 oz each) bone-in skin-on chicken thighs
  • 1/4 cup olive oil
  • 1 Tbsp lemon zest
  • 1/4 cup lemon juice
  • 2 Tbsp minced garlic
  • 1 Tbsp chopped fresh thyme
  • 1 Tbsp chopped fresh rosemary or oregano
  • 5 Tbsp chopped fresh parsley, divided
  • Salt and freshly ground black pepper
  • 2 1/2 lbs Yukon gold potatoes, cut into 2/3-inch cubes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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