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One Pot French Onion Pasta with Crispy Prosciutto

Blossom Lady
Oct 28, 2021 03:48 AM
One Pot French Onion Pasta with Crispy Prosciutto

One Pot French Onion Pasta with Crispy Prosciutto…the ultimate fall and winter comfort food. Think French onion soup with the addition of pasta, a creamy sauce, and melty Gruyere cheese. A little bit of wine is the secret to this one-pot pasta. It helps retain those classic French onion soup flavors we all love so much. Add in creamy burrata cheese and crispy prosciutto and wow…every last bite is delicious.

About this time last year, I made what has become my favorite bowl of french onion soup.  So I made my creamy french onion soup and it quickly became everyone’s favorite. When fall of this year hit, like clockwork, I again wanted to make french onion soup. Since I already have the perfect soup, I thought I could turn the soup into a pasta. And here we are. A creamy french onion pasta with burrata cheese and crispy prosciutto too.


  • 6 tablespoons salted butter
  • 3-4 medium yellow onions, thinly sliced
  • 1 1/4 cups dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 3 cloves garlic, chopped
  • 2 cups cremini or wild mushrooms, sliced
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh sage
  • 3 cups low sodium chicken or vegetable broth
  • 1 teaspoon Worcestershire sauce
  • 1 pound short cut pasta
  • kosher salt and black pepper
  • 3 ounces prosciutto, torn
  • 1/2 cup heavy cream or milk
  • 1 cup shredded gruyere cheese
  • 4 ounces burrata cheese, at room temperature
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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