Comments

Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 11 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 15 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 19 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 19 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please

Tomato Tuna Melt

Blossom Lady
Nov 01, 2021 04:51 AM
Tomato Tuna Melt

This tuna melt is loaded with veggies and placed on top of sliced tomato instead of bread and topped with melted cheese. A healthy take on a classic comfort food!

There is nothing I like more than an easy recipe. Well, maybe an easy and healthy recipe! Especially when it’s a recipe that my kids and the whole family enjoys. This Tomato Tuna Melt meets all of those criteria. This gluten free version of the tuna melt, loaded with veggies is sure to please the whole family!

These tomato tuna melts are: easy to make, gluten free, low carb, perfect for a light lunch.

Ingredients:

  • 1 tomato
  • 2 6 ounce cans tuna
  • ¼ cup red onon, diced
  • 1 stalk celery, chopped
  • ¼ cup Mayonnaise
  • 1 tbsp dijon mustard
  • salt and pepper to taste
  • 4 slices cheese
Prep Time:
5 minutes
Cook Time:
3 minutes
Total Time:
8 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments