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Skillet Cornbread with Honey And Bacon

Blossom Lady
Nov 16, 2021 07:48 AM
Skillet Cornbread with Honey And Bacon

This skillet cornbread bakes right up in a cast iron with crisp edges and a tender, bacon-studded center. The sweet-and-savory notes of floral honey and smoky bacon complement cornbread perfectly here. Skillet cornbread is a thing of beauty, isn’t it?

I love when you order it at a restaurant and it comes out perfectly sized in a small, individually-sized skillet and piping hot. It’s always best served with honey. At least, in my honest opinion. And even better with bacon. That sweet-and-savory profile pairing just can’t be beat. With all of that being said, let me introduce you to my take on the skillet cornbread: Honey Bacon Cornbread.

The edges become nice and crispy, and the skillet keeps this cornbread hotter for longer. It really is best served warm and from the table, family-style.

Ingredients:

  • 6 slices applewood-smoked bacon, finely chopped
  • 1 cup medium-ground yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 2 eggs
  • 1 cup buttermilk
  • 1 stick unsalted butter, melted
  • ⅓ cup honey, plus more for serving
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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