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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Classic Trifle

Blossom Lady
Nov 17, 2021 08:04 AM
Classic Trifle

Classic Trifle made with fresh berries, sponge cake and custard. This oh-so-delicious no bake dessert easily serves a crowd and takes only minutes to make.Trifle. Have you had it before? Living here in Australia, Trifle is something of a staple. Especially around the holidays. And always when you have a hungry crowd to feed.

It’s one of those no-fuss desserts that is really fun to throw together – and there’s basically no rules! It’s supposed to be messy but oh-so-tasty, you’ll be reaching for seconds.

The type of fruits can vary – some use tinned peaches, others use fresh mangos – but I always use berries.

You can really customise trifle to your liking and to what you have available to you, but follow the basic thread – cake, soak, fruit, jelly, custard – repeat. The final touch? Clouds of whipped cream.

Ideally, your trifle will have time in the fridge to soak – overnight is perfect. All the flavours will meld together and the cake will soften. It tastes just how you would expect – sweet, creamy and altogether delightful.

Ingredients:

  • 1 x 85 gram packet of raspberry jelly
  • 420 grams (approximately 6 cups) store bought sponge rolls*
  • 4 tablespoons cranberry juice*
  • 500 grams (approximately 4 cups) fresh strawberries, raspberries and blueberries
  • 480 ml (2 cups) store bought custard
  • 360 ml (1 and 1/2 cup) whipped cream
Prep Time:
40 minutes
Cook Time:
0 minutes
Total Time:
40 minutes
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