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Jersey Salad

Blossom Lady
Dec 05, 2021 10:40 PM
Jersey Salad

Seattle isn’t known as a pizza town. But Delancey, the Seattle pizza mecca owned by Brandon Pettit and Molly Wizenberg (of Orangette fame), is simultaneously a regular neighborhood pizza joint and a top destination for the world’s fooderati. Go for the thin-crust pies wood-fired to a bubbly crisp, but don’t forget the rest of the menu.

The Jersey is the most perfect incarnation of what you might find at a pizzeria in the Garden State — lettuce, carrots, cabbage, croutons, and a vinegar-forward dressing, all tossed together in a fat pile that tastes right at home in Seattle. All alone, it makes a killer meal. If only your dining companions would ask you to decide between raw and fresh-baked chocolate chip cookies with sea salt, the way the servers do after dinner at Delancey.


For the Jersey croutons:

  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 4 cups (1-inch) bread cubes, from about 1/2 a baguette

For the Jersey dressing:

  • 1/2 cup red wine vinegar
  • 1/2 cup finely grated Grana Padano or Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • Pinch sugar (optional)
  • 1 cup olive oil

For the salad:

  • 1 head romaine lettuce, cut into 1-inch pieces
  • 2 cups thinly sliced red cabbage (from about 1/4 of a small head)
  • 1 large carrot, peeled and cut with a vegetable peeler into ribbons
  • 2 ounces finely grated Grano Padano or Parmesan cheese
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
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