Vinnie DowellCreamy Chicken and Mini Penne Casserole 3 days ago
sounded great might try it
Randi ZiringAir Fryer Apple Pie Bombs 28 days ago
Do you have meatless recipes substituted with a ta...
Hi Susan, yes, absolutely
Hello Toni! Sure, try King Arthur one or any other...
Blossom LadyVegan Gravy 1 month ago
Hi Sophia! Thank you for asking, that's a great qu...
Hi Annie! Thanks a lot!!! I love it, too! 😊
Thank you! 😊
Hello Wendy! Thank you so very much! So glad to kn...
Hi Michelene! Thank you so much for your advice! G...
Hi! Sure! You can either leave out or substitute w...

Fresh Creamed Spinach

Blossom Lady
Dec 05, 2021 10:43 PM
Fresh Creamed Spinach

Creamed spinach can go right or wrong, and this creamed spinach recipe is just right. The creaminess comes from cream cheese rather than heavy cream, which offers some delectable tanginess. Fresh baby spinach cooks down in mere minutes, no chopping required, so this recipe is ready in roughly twenty minutes.

Creamed spinach will never be the prettiest menu item on your Thanksgiving table, but the verdant color of freshly cooked spinach will liven up otherwise beige plates. The more greens the better, I say. Creamed spinach is easy to make with basic ingredients, yet the end result tastes like more than the sum of its parts. It’s rich and creamy but not over the top.


  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • ½ teaspoon fine salt
  • Freshly ground black pepper
  • Tiny pinch of cayenne pepper (optional, for subtle heat)
  • 16 ounces baby spinach
  • 4 cloves garlic, pressed or minced
  • 4 ounces cream cheese, cut into 1-inch chunks
  • ¼ cup freshly grated Parmesan cheese
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Add to bookmarks
Assign tags
No comments