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Turkey Meatballs

Blossom Lady
Dec 11, 2021 02:32 AM
Turkey Meatballs

These turkey meatballs are seriously the best! They’re garlicky, herby, and simmered in a heavenly maple mustard sauce for a soon-to-be favorite weeknight dinner. What is there not to love about meatballs? They pack a ton of flavor in one single bite, are so easy to make, and are extremely meal prep friendly. My baked tuna meatballs are a spring/summer go-to. But when fall/winter hits – it’s all about these turkey meatballs.

They’re infused with fresh rosemary and thyme, and when they do a little swim in that sweet mustardy sauce they become highly addictive. Bonus – they’re a leaner meat, so they’ll fill you up without weighing you down.This truly is an easy meatball recipe with a delicious sauce that makes it taste like a million bucks. I love to serve these over rice with a side of roasted vegetables. But there’s endless ways to eat these turkey meatballs.

Make it a savory zoodle dish by layering a big spoonful over fresh zucchini noodles.

You can’t ever go wrong with a vegetable mash plus saucy meatballs! Think classic mashed potatoes or a mashed cauliflower.

Besides dinner or lunch, make these the star appetizer at your next get together! Just serve them up with toothpicks.

Ingredients:

FOR THE MEATBALLS

1½ pound ground turkey

1 large egg, lightly beaten

½ onion, finely chopped

¼ cup almond flour

4 garlic cloves, minced

1 ½ teaspoons finely chopped fresh rosemary

1 ½ teaspoons finely chopped fresh thyme

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

3 tablespoons extra-virgin olive oil

FOR THE SAUCE

1 cup chicken broth

¼ cup Dijon mustard

¼ cup maple syrup

2 tablespoons mayonnaise

extra fresh rosemary and thyme for garnish

Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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