All-Purpose Turkey Meatballs

These tender turkey meatballs are easy to make and come out tender and juicy.

Lean ground turkey is mixed with seasonings and bread crumbs and then oven-baked. Add them to soups or pasta sauce, or make them into a meatball sub!

• 1 pound lean ground turkey
• ½ cup Panko breadcrumbs
• ½ teaspoon garlic powder
• ¼ cup fresh parsley or 1 tablespoon dried parsley
• ¼ cup white onion minced
• 1 large egg
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon dried basil and oregano