Comments

Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 29 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Cauliflower Fritters with Mint & Pea Spread

Blossom Lady
Dec 11, 2021 03:34 AM
Cauliflower Fritters with Mint & Pea Spread

This recipe makes me want to change out of my farm clothes, put on a dress, and head to a dinner party armed with a batch of these fritters. Unfortunately, that’s not going to happen anytime soon since our organic farm is in full swing for the season and our free time is rare.

What I love about these fritters is that they highlight some of the season’s best flavor combinations, plus they are gluten free! Mint and peas have always been a favorite of mine, and they pair perfectly with these crispy cauliflower fritters. If you can refrain from eating the entire spread with a spoon, you will likely have leftovers — they taste great on crusty bread, pasta, or even roasted potatoes. Go wild!

Food like this tastes best with good friends and your favorite beverage. Cheers.

Ingredients:

For the spread:

2 cups peas, blanched if fresh or thawed if frozen

1/4 cup mint leaves, finely chopped

2 cloves garlic, minced

1/4 cup walnuts, chopped

1/4 cup Parmesan cheese, shredded

1 1/2 tablespoons fresh lemon juice

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon fine sea salt

1/3 cup extra-virgin olive oil, plus more to thin if necessary

For the fritters:

1 small head cauliflower, cut into florets (about 2 1/2 cups)

1/2 cup chickpea flour

1/4 cup grated Parmesan cheese

2 scallions, white and green parts, thinly sliced

1 large egg, lightly beaten

1/2 teaspoon salt

2 to 3 tablespoons grapeseed oil for frying

Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments