Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 10 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 16 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 19 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Prosciutto-Wrapped Avocado with Goat Cheese and Arugula

Blossom Lady
Dec 13, 2021 06:36 AM
Prosciutto-Wrapped Avocado with Goat Cheese and Arugula

In all of their retro glory, ham, cream cheese, and pickle roll-ups hit all the right notes of savory, salty, creamy, and tangy. But it’s about time we update that classic party appetizer. Here, salty strips of prosciutto and lemony goat cheese are rolled around creamy avocado slices and peppery arugula for an appetizer that few can resist.

The key to these roll-ups is starting with a perfectly ripe avocado. Pluck the stem: If it’s green underneath, the fruit is ready to serve. If it’s brown, the avocado is past its prime. Struggling to remove the stem? That’s the sign of an underripe avocado.

A ripe avocado will also yield slightly to pressure when pressed at the poles. Don’t squeeze around the equator, as that will lead to bruises and brown spots.

The surest way to keep breadsticks at bay when you’re following the keto diet is to make the most utterly appealing appetizer (or lunch!). These prosciutto and avocado roll-ups are the ideal finger food to serve on a snack board or to pack in your lunch, and with just 5.3 net carbs per serving, you’ll easily be able to keep your macros in check.


  • 4 ounces fresh goat cheese
  • 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 8 thin slices prosciutto (4 ounces)
  • 1 1/2 cups arugula
  • 2 ripe medium avocados, thinly sliced
Prep Time:
5 minutes
Cook Time:
0 minutes
Total Time:
5 minutes
Add to bookmarks
Assign tags
No comments