Comments

Marina RazoTiropitas: Phyllo Cheese Triangles 4 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 10 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 13 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 27 days ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter

Blossom Lady
Nov 10, 2020 07:39 AM
Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter

First, this gnocchi recipe is easier than you’d think and worth any extra time spent in the kitchen. Trust me on this. Second, to sum this up real quick, you’re basically just mixing ricotta cheese with flour, parmesan, and eggs. Yes, this gnocchi has just four ingredients. And while it takes some hands-on time, it’s really fairly simple to make. For whatever reason, gnocchi gets a bad rap for being difficult. But it’s actually simple and always so much better when made at home.

The dough comes together in no time. No fancy tools, no fancy rolling method. Just keeping it simple. Caramelized mushrooms, browned butter, garlic, thyme, and crispy sage. Just five ingredients, but when put together they create a rich, warming butter sauce that pairs so well with the light and airy gnocchi.

These gnocchi are extra soft and pillowy with light ricotta cheese and salty, nutty parmesan. They are tossed in an addicting nutty browned butter sauce with golden mushrooms and thyme, and topped with crispy, fried sage. Every last bite is mouth-watering, that’s really all you need to know. Make this tonight, this weekend, or just sometime soon. It’s a delicious bowl of some really good homemade gnocchi with lots buttery sauce.

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, smashed
  • 1 cup finely torn sourdough bread
  • 1/3 cup grated Asiago cheese
  • 16 ounces whole milk ricotta cheese
  • 1 egg
  • 3/4-1 cup all-purpose flour
  • 1 cup grated parmesan cheese
  • kosher salt and black pepper
  • 2 tablespoons extra virgin olive oil
  • 4 cups mixed mushrooms, roughly torn or sliced
  • 1 clove garlic, smashed
  • 6 tablespoons salted butter
  • 2 tablespoons fresh thyme leaves
  • 8 leaves fresh chopped sage
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments