Browned Butter Pork and Butternut Squash Lasagna

This isn’t your traditional lasagna, but oh good heavens, the flavors of pork, butternut squash, browned butter, sage, and cheese is pure comfort! Browned butter pork and butternut squash lasagna is about to be your new favorite lasagna recipe!

You won’t find tomatoes, ricotta cheese or tomato sauce in this lasagna, but it is bringing all the feelings of warm winter comfort food to our family! The flavors are the most amazing combination! I mean it’s got pork, one of my all time favorite meats, browned butter-pure heaven, carbs-who doesn’t love carbs, and melty, gooey, delicious cheese. BOO-YAH!

• 1 1/2 Lbs Butternut Squash, peeled and chopped
• Olive Oil
• Salt & Pepper
• 2 Leaves of Sage, fresh
• 2 Ginger Snap Cookies

• 1/4 Cup Butter, unsalted
• 3 Cloves Garlic, minced, less if desired
• 1/4 Cup Flour
• 2 Cups Low Fat Milk
• 1 1/2 Cups Half and Half
• 1/4 Teaspoon Nutmeg
• Salt and Pepper to taste

• 1 pound Ground Pork
• 1 package No Boil Lasagna Noodles
• 2 Cups Gruyere Cheese, shredded
• 2 1/2 Cups Mozzarella Cheese, shredded
• 1/4-1/3 Cups Parmesan Cheese, shredded
• Fresh Parsley