Sweet potato gnocchi with creamy mushrooms

Sweet potato gnocchi is a delicious and healthy alternative to traditional gnocchi. It's gluten-free, paleo, and full of flavor. You can serve it with your favorite sauce, but it's especially delicious with creamy mushrooms. Here's how to make it:

Ingredients:

• 2 large sweet potatoes
• 2 cups almond flour
• 1 egg
• Salt and pepper to taste
• 1 tablespoon olive oil
• 8 oz mushrooms
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped parsley