Taj1955@hotmail.comAmazing Bruschetta Chicken 28 days ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...

Homemade Marshmallows

Blossom Lady
Dec 20, 2021 07:33 AM
Homemade Marshmallows

Dreamy Homemade Marshmallows! They are delicately light and fluffy, perfectly soft and chewy, and they make an unbeatable treat when dipped in dark chocolate or when toasted perfectly golden brown for the ultimate s’more.

Making marshmallows from scratch is actually much easier than you may think, with a rather simple and straightforward method. It just requires a few handy kitchen tools to make them right.

They truly are the best marshmallows you’ll ever eat! And they don’t require any fancy ingredients just some candy staples.

For a streamlined process just be sure to have everything measured and tools ready before you begin to make things easier (such as lining and greasing the pan because this sticky mixture likes to begin to set quickly). Also read over the entire recipe before you start (as should be done with any recipe).


  • 2/3 cup powdered sugar
  • 1/3 cup cornstarch
  • 1 cup cold water, divided
  • 2 1/2 Tbsp unflavored gelatin powder
  • 2/3 cup light corn syrup
  • 2 cups granulated sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Add to bookmarks
Assign tags
No comments