Comments

Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 12 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 29 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Frosted Gingerbread Loaf

Blossom Lady
Dec 23, 2021 07:09 AM
Frosted Gingerbread Loaf

Frosted Gingerbread loaf made with butter, molasses, applesauce & a blend of warm Fall spices! Delicious gingerbread quick bread with a smooth cream cheese frosting on top that everyone adores!

Made with your favorite gingerbread flavors and spices like cinnamon and cloves, and then topped with a cream cheese frosting, this bread is simply irresistible. You’re going to love this easy quick bread recipe because it’s so simple to make and that just adds to the charm.We love this moist gingerbread loaf recipe. Every bite is soft and slightly dense so it’s filling and smooth on the tongue. Every bite is fabulous but when slathered in that thick cream cheese frosting, it’s absolutely swoon-worthy.

Serve up this fall baking recipe next time you have guests or keep a loaf for yourself, and watch it disappear either way because one slice is never enough and you won’t stop reaching back for another.

Ingredients:

Loaf:

  • 1 ¾ cups flour
  • 2 ½ tsp ginger
  • 1 ½ tsp cinnamon
  • ¾ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp allspice
  • ¼ tsp cloves
  • 1 tsp salt
  • ½ cup butter room temp
  • ½ cup brown sugar
  • ¼ cup sugar
  • ⅔ cup applesauce
  • ⅓ cup molasses
  • 2 eggs
  • 1 tsp vanilla

Frosting:

  • 8 oz cream cheese
  • 4 Tbs butter room temp
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • Pinch of salt
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments