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Leftover Turkey Empanadas

Blossom Lady
Dec 24, 2021 05:31 AM
Leftover Turkey Empanadas

These empanadas, which originated in Spain, are easy to prepare. This recipe features a tasty filling of turkey, mashed potatoes, and dressing, along with some complementary seasonings. Refrigerated pie crusts make this recipe especially easy.

The turkey empanadas are a fabulous way to use all of your holiday leftovers, and the little hand-held pies are delicious with cranberry sauce on the side.


  • 1 (14-ounce) package refrigerated pie crust sheets
  • 1 1/2 cups diced cooked turkey
  • 1/3 cup turkey gravy, cold, from leftovers or a jar
  • 3/4 cup mashed potatoes, cold, seasoned
  • 2 tablespoons finely chopped fresh parsley
  • 3/4 cupleftover turkey dressing, bread or cornbread
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 large egg white
  • 1 teaspoon water
  • 1 cup cranberry sauce
Prep Time:
20 minutes
Cook Time:
14 minutes
Total Time:
34 minutes
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