Leftover Turkey Empanadas

These empanadas, which originated in Spain, are easy to prepare. This recipe features a tasty filling of turkey, mashed potatoes, and dressing, along with some complementary seasonings. Refrigerated pie crusts make this recipe especially easy.

The turkey empanadas are a fabulous way to use all of your holiday leftovers, and the little hand-held pies are delicious with cranberry sauce on the side.

Ingredients:

• 1 (14-ounce) package refrigerated pie crust sheets
• 1 1/2 cups diced cooked turkey
• 1/3 cup turkey gravy, cold, from leftovers or a jar
• 3/4 cup mashed potatoes, cold, seasoned
• 2 tablespoons finely chopped fresh parsley
• 3/4 cupleftover turkey dressing, bread or cornbread
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 large egg white
• 1 teaspoon water
• 1 cup cranberry sauce