Comments

Vinnie DowellCreamy Chicken and Mini Penne Casserole 1 day ago
sounded great might try it
Randi ZiringAir Fryer Apple Pie Bombs 26 days ago
Do you have meatless recipes substituted with a ta...
Hi Susan, yes, absolutely
Hello Toni! Sure, try King Arthur one or any other...
Blossom LadyVegan Gravy 1 month ago
Hi Sophia! Thank you for asking, that's a great qu...
Hi Annie! Thanks a lot!!! I love it, too! 😊
Thank you! 😊
Hello Wendy! Thank you so very much! So glad to kn...
Hi Michelene! Thank you so much for your advice! G...
Hi! Sure! You can either leave out or substitute w...

Classic Buttermilk Sweet Potato Biscuits

Blossom Lady
Dec 27, 2021 04:52 AM
Classic Buttermilk Sweet Potato Biscuits

These soft sweet potato biscuits are a refreshing change of pace, and they're made moist and delicious with sweet potatoes and a few spices. If you crave a more savory version, omit the spices and reduce the amount of brown sugar or omit it altogether.

The sweet potato biscuits complement a ham or pork dinner perfectly or serve them for breakfast with apple jelly or your favorite preserves. If you use canned potatoes for the recipe, make sure you rinse any excess syrup off before you mash them.

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1/8 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 5 tablespoons chilled butter (cut into pieces)
  • 1 cup sweet potato (mashed cooked)
  • 1/3 cup buttermilk
Prep Time:
12 minutes
Cook Time:
15 minutes
Total Time:
27 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments