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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Bakery Style Chocolate Cookies

Blossom Lady
Dec 30, 2021 08:34 AM
Bakery Style Chocolate Cookies

Bakery Style Chocolate Cookies are big, soft, chewy, and ridiculously rich! These chocolate-loaded cookies have gooey, thick centers and slightly crisp edges. After years of being disappointed with fairly lackluster chocolate cookies (that weren’t rich/flavorful enough or too dry), I worked on and published my favorite Chocolate Cookies recipe. Those cookies are a total chocolate lover’s dream and a huge favorite at my home.

Unfortunately, though, that recipe doesn’t translate well to large bakery-style sized cookies; in fact, they work best when rolled into fairly small (1 tablespoon-sized) cookies. And since bakery-style and bakery-sized cookies are all the rage these days, I knew it was time to get back to the drawing board!

After a few months of testing, I’m so excited and thrilled to share this recipe — big, bakery-style chocolate cookies that are moist, rich, and loaded with chocolate. And when I say big, I mean, big. Each cookie is 4 ounces in size!

Ingredients:

  • 1/2 cup (113g) unsalted butter
  • 3/4 cup (130g) light brown sugar, tightly packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon each: cornstarch, baking soda, fine sea salt
  • 1/4 cup (22g) Dutch-process cocoa powder
  • 1/2 cup (53g) cake flour
  • 3/4 cup (103g) all-purpose flour
  • 1/2 cup (85g) miniature chocolate chips
  • 1 cup (182g) milk (or semi sweet) chocolate chips
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
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