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Sandra CoyeHello Dolly Bars 11 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Orange chicken meatballs

Blossom Lady
Jan 05, 2022 03:26 AM
Orange chicken meatballs

And these bites of chicken can pull double duty. Make them a little bigger, serve them over rice and call them dinner. Or, make them a little smaller, pile them in a dish with some toothpicks on the side and call them an appetizer.

I went the dinner route and I kept the leftovers in the fridge. Later, I may or may not have plucked one out of the container every time I passed the fridge as a little snack, so maybe they serve a third purpose, as well.

Ingredients:

  • 1/4 cup dried breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ginger paste
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon kosher
  • 1 egg
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 2 tablespoons vegetable oil
  • 1 cup fresh-squeezed orange juice
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 2 sliced green onions, for garnish
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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