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Orange chicken meatballs

Blossom Lady
Jan 05, 2022 02:26 AM
Orange chicken meatballs

And these bites of chicken can pull double duty. Make them a little bigger, serve them over rice and call them dinner. Or, make them a little smaller, pile them in a dish with some toothpicks on the side and call them an appetizer.

I went the dinner route and I kept the leftovers in the fridge. Later, I may or may not have plucked one out of the container every time I passed the fridge as a little snack, so maybe they serve a third purpose, as well.


  • 1/4 cup dried breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ginger paste
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon kosher
  • 1 egg
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 2 tablespoons vegetable oil
  • 1 cup fresh-squeezed orange juice
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 2 sliced green onions, for garnish
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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