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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Vegetarian Tom Yum Soup (Hot and Sour Soup)

Blossom Lady
Jan 05, 2022 03:33 AM
Vegetarian Tom Yum Soup (Hot and Sour Soup)

Tom Yum Soup is a traditional dish of Thailand that is usually prepared with shrimp or chicken stock and other non-vegetarian ingredients, but this delicious version is 100% vegan. Feel free to add other vegetables to your soup to add more nutrients and flavors; you can chop up a few broccoli crowns and toss in the broccoli florets a few minutes before serving the soup.

Ingredients:

  • 1 tsp. vegetable oil
  • 1 tbsp. garlic (minced fresh)
  • 2 tsp. fresh minced ginger (or sliced galangal)
  • Optional: 3 to 4 Thai chilies (seeded and finely diced)
  • 6 cups vegetable stock
  • 2 stalks lemongrass (peeled and chopped into 4-inch pieces)
  • 2 to 3 whole makrut lime leaves
  • 1 to 2 tsp. hot chili paste (read the label to make sure that all ingredients are vegetarian, plus more for garnishing)
  • 1 tsp. sugar
  • 2 tbsp. soy sauce
  • 2 tbsp. lime juice (fresh)
  • 1 cup mushrooms (fresh shitake or oyster mushrooms, sliced; if these aren't available, substitute crimini or button mushrooms)
  • 1 12-ounce can straw mushrooms
  • 1 cup fresh tomato (chopped)
  • 1 lb. tofu (extra-firm, drained and pressed, then chopped into 1" cubes)
  • Optional garnish: fresh cilantro
  • Optional garnish: a few drops of chili paste
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
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