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Vegetarian Tom Yum Soup (Hot and Sour Soup)

Blossom Lady
Jan 05, 2022 02:33 AM
Vegetarian Tom Yum Soup (Hot and Sour Soup)

Tom Yum Soup is a traditional dish of Thailand that is usually prepared with shrimp or chicken stock and other non-vegetarian ingredients, but this delicious version is 100% vegan. Feel free to add other vegetables to your soup to add more nutrients and flavors; you can chop up a few broccoli crowns and toss in the broccoli florets a few minutes before serving the soup.


  • 1 tsp. vegetable oil
  • 1 tbsp. garlic (minced fresh)
  • 2 tsp. fresh minced ginger (or sliced galangal)
  • Optional: 3 to 4 Thai chilies (seeded and finely diced)
  • 6 cups vegetable stock
  • 2 stalks lemongrass (peeled and chopped into 4-inch pieces)
  • 2 to 3 whole makrut lime leaves
  • 1 to 2 tsp. hot chili paste (read the label to make sure that all ingredients are vegetarian, plus more for garnishing)
  • 1 tsp. sugar
  • 2 tbsp. soy sauce
  • 2 tbsp. lime juice (fresh)
  • 1 cup mushrooms (fresh shitake or oyster mushrooms, sliced; if these aren't available, substitute crimini or button mushrooms)
  • 1 12-ounce can straw mushrooms
  • 1 cup fresh tomato (chopped)
  • 1 lb. tofu (extra-firm, drained and pressed, then chopped into 1" cubes)
  • Optional garnish: fresh cilantro
  • Optional garnish: a few drops of chili paste
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
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