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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Oven-Fried Pesto Chicken

Blossom Lady
Jan 08, 2022 08:09 AM
Oven-Fried Pesto Chicken

Purchased prepared basil and Parmesan pesto give these oven-fried chicken breasts plenty of great flavor. The chicken breasts are pounded to thin out then they're coated with pesto and a panko breadcrumb mixture and baked to crispy perfection.

If you have fresh basil, make the pesto from scratch in your food processor. Follow the easy instructions below the recipe.

Serve these flavorful coated chicken breasts with a tossed salad and this quick shredded Brussels sprouts with bacon recipe for a delicious everyday family dinner.

Ingredients:

  • 2 to 3 tablespoons prepared pesto
  • 4 chicken breast halves
  • 1 cup panko breadcrumbs
  • 1/2 cup fine dry breadcrumbs
  • 1/4 cup grated Parmesan cheese, optional
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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