Comments

You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 12 hours ago
Firecracker salmon
Blossom LadyGrilled Vegetables 14 hours ago
thank you!
DarleneGrilled Vegetables 1 day ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...

Sausage & Garlic Pesto Flatbread

Blossom Lady
Nov 13, 2020 07:26 AM
Sausage & Garlic Pesto Flatbread

This deliciously cheesy and savory sausage & garlic pesto flatbread uses my easy 1 hour flatbread pizza dough. Top with fresh mozzarella, sun-dried tomatoes, homemade pesto, and cooked crumbled sausage for a quick dinner recipe the whole family will love!

This homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings. Quicker, easier, and thinner than a full size pizza, my flatbread recipe takes about 1 hour start to finish and is perfect for beginners.

It’s quick and convenient: cheesy, salty, saucy, garlicky, spicy, savory - perfect for breakfast or branch. My latest favorite flatbread is this snazzy pesto and sausage combination. I paired it with mozzarella and sun-dried tomatoes, then topped it all with crushed red pepper. Store-bought dough is definitely convenient, but you only need a few basic ingredients to make it yourself. For even more flavor, add herbs and seasonings to the dough like garlic powder, lemon pepper, or Italian seasoning– or leave it plain. However, the real fun comes with the toppings! It’s very fresh and very versatile!

Ingredients:

  • 1 teaspoon active dry or instant yeast
  • 1 teaspoon granulated sugar
  • 3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C)
  • 2 cups (250g) all-purpose flour or bread flour (spoon & leveled), plus more for hands and surface
  • 1 Tablespoon (15ml) olive oil, plus 1 teaspoon for brushing the dough
  • 1 teaspoon salt
  • 1 cup cooked or uncooked sausage*
  • 1 cup homemade pesto*
  • 8 ounces fresh mozzarella cheese, sliced into 1/4 inch thick slices
  • 1/2 cup sun-dried tomatoes or thinly sliced fresh tomatoes*
  • optional: crushed red pepper flakes
Prep Time:
60 minutes
Cook Time:
15 minutes
Total Time:
75 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments