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Sandra CoyeHello Dolly Bars 1 day ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 14 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 29 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Moroccan Grilled Fish Kebabs: A Great Appetizer or Main Course

Blossom Lady
Jan 18, 2022 08:03 AM
Moroccan Grilled Fish Kebabs: A Great Appetizer or Main Course

Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish. 

The paprika, turmeric, chili powder, garlic, and cilantro add both color and spice. You can serve these fish kebabs by themselves as appetizers, or serve them over rice with grilled vegetables for a complete meal.

Ingredients:

  • 1 1/2 pounds firm white fish
  • 1 cup chopped red onion
  • 1/3 cup olive oil
  • 2 tablespoons finely chopped cilantro
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon chili powder
  • 2 garlic cloves, minced
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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