Comments

Marina RazoTiropitas: Phyllo Cheese Triangles 16 hours ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 6 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 9 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 23 days ago
😊
Trevor WestChicago Hot Dogs Recipe 26 days ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Banana Cake with Cream Cheese Frosting

Blossom Lady
Nov 15, 2020 07:08 AM
Banana Cake with Cream Cheese Frosting

This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! You are going to want to eat this frosting by the spoonful.

Banana bread has always been one of my favorite desserts/snacks/breakfasts since I was little, so when I finally tried it in cake form many years ago it was a given that I was going to be hooked. I mean, I still have a hard time resisting a piece of this first thing in the morning. Leave the frosting off and it does make a perfect weekend breakfast. I love this banana cake with cream cheese frosting so much that I’ve made it twice in one week, and both times it disappeared in no time!

This homemade banana cake should be fine to freeze. Ideally, you should freeze the banana cake frosting in a separate container. A double layered, moist and flavorful banana cake topped with rich and luscious, fluffy cream cheese frosting. It's the perfect use for those overripe bananas sitting on the counter. Everyone will love this cake! 

Ingredients:

  • 3 cups (425g) all-purpose flour (scoop and level to measure)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups (368g) mashed overripe bananas (from about 4 medium bananas)
  • 1 tsp lemon juice
  • 1/2 cup (113g) unsalted butter, softened
  • 1/4 cup (60ml) vegetable oil
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) packed light-brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups (350 ml) buttermilk
  • 1 1/4 cups (295ml) heavy cream
  • 14 oz cream cheese, nearly at room temperature
  • 1/3 cup (74g) unsalted butter, nearly at room temperature
  • 1 3/4 cup (210g) powdered sugar
  • 1/2 tsp vanilla extract
Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments