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Blossom LadyPoultry Seasoning 15 hours ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 17 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Oreo Cake with Cookies and Cream Frosting

Blossom Lady
Apr 13, 2024 01:04 PM
Oreo Cake with Cookies and Cream Frosting

This Oreo cake is fluffy, delicious and perfect for cookies and cream lovers. It has layers of moist vanilla cake with Oreo pieces mixed into the batter. The Oreo frosting is absolutely to die for – super creamy and with the perfect Oreo flavor. This cake is made entirely from scratch and can be made as a 2-layer, 3-layer or 9×13 inch cake.

Ingredients:
Oreo Cake
  • 3 cups all-purpose flour (375 grams)
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter (226 grams) slightly softened, cut into cubes
  • 1 ¾ cup granulated sugar (350 grams)
  • 1 tablespoon vegetable oil (15 ml) or canola oil
  • 2 teaspoons vanilla extract
  • 5 large egg whites discard the yolks
  • 1 ¼ cup whole milk (300 ml) 2% is OK, do not use skim milk
  • 8 Oreo cookies chopped

Oreo Frosting
  • 10 Oreo cookies
  • 1 ½ cups unsalted butter (340 grams) slightly softened & cut into cubes
  • 4-5 cups powdered sugar (440-550 grams) sift
  • 1 ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • 3-5 tablespoons whipping cream (45-75 ml)

Prep Time:
45 minutes
Cook Time:
40 minutes
Total Time:
150 minutes
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