And taste delicious :)
DorothyRaspberry Muffins 21 day ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 2 months ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 2 months ago
How would I get a code to enable me to store a lib...

Gluten Free Banana Chocolate Chip Muffins

Blossom Lady
Jan 31, 2022 08:08 AM
Gluten Free Banana Chocolate Chip Muffins

These aren’t your basic Gluten Free Banana Muffins. They are moist, tender, and full of walnuts, chocolate chips with the rich, nutty flavor of browned butter. While they sound indulgent, this banana muffin recipe is truly a healthy breakfast made with wholesome ingredients.

Is there anything better than starting your day with a big ol’ muffin, nice and warm with butter melting into all the nooks and crannies?

I think not, and you can be certain my kids agree. Most days we tend to keep things simple for breakfast – fruit and yogurt parfaits, make-ahead oatmeal, toast. The kids love the sweet flavor of the banana and the fact that they are loaded with nuts and especially chocolate chips. If my boys break open a muffin and see bits of melty chocolate, they think they’ve hit the jackpot. It is definitely a kid-favorite combination of flavors and ingredients, with just a bit of texture from those walnuts.


  • 1/4 cup unsalted butter
  • 1/2 cup chopped walnuts
  • 3 overripe bananas
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup plain greek yogurt
  • 1 large egg
  • ½ teaspoon kosher salt
  • 1 1/2 cups 1:1 gluten free flour blend (such as Bob's Red Mill 1-to-1 or Cup 4 Cup)
  • 1/4 cup ground flaxseed
  • 1 teaspoon baking soda
  • 1/4 cup mini chocolate chips
Prep Time:
7 minutes
Cook Time:
10 minutes
Total Time:
17 minutes
Add to bookmarks
Assign tags
No comments