Comments

vida vadherBroccoli Gratin 20 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 20 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Pumpkin Chocolate Chip Muffins

Blossom Lady
Aug 24, 2024 12:57 PM
Pumpkin Chocolate Chip Muffins

Get ready for pumpkin season with the BEST pumpkin chocolate chip muffins – packed with so much pumpkin flavor! Plus, crunchy pecans and extra chocolate chips. Overfill the muffin pan with muffin batter to achieve sky-high muffin tops.

These are my favorite pumpkin muffins. Like, ever! Which is a bold statement considering I have a lot of pumpkin muffin recipes in my life that I love. But these are just special!
  • Perfect for pumpkin season… we love these for breakfast with a pumpkin spice latte!
  • Tons of pumpkin flavor AND pumpkin spice flavor thanks to pumpkin puree and pumpkin pie spice.
  • Brown sugar, spices, molasses, and vanilla enhances the pumpkin flavor even more.
  • Gooey chocolate and tons of pecans add delicious texture.
  • Filling the muffin pan with muffin batter all the way to the top creates huge bakery-style pumpkin muffins.

Ingredients:

  • 3 large eggs room temperature
  • 1 cup (213g) light brown sugar packed
  • 1 15 ounce can pure pumpkin puree
  • 3 Tablespoons (42ml) molasses
  • 2 teaspoons vanilla extract
  • 3/4 cup (170ml) oil canola, vegetable, olive oil (mild) or coconut oil (melted) all work
  • 3/4 cup (170ml) whole milk room temperature
  • 3 cups (360g) all-purpose flour
  • 1 and 1/2 Tablespoons (21g) baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup (57g) pecans lightly toasted, roughly chopped, plus more for decorating, if desired
  • 5 ounces semi-sweet chocolate chopped into chunks
  • 5 ounces semi-sweet chocolate chips

Prep Time:
16 minutes
Cook Time:
24 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments