Zucchini Chocolate Chip Muffins

These zucchini chocolate chip muffins are extremely moist and tender with hints of warm spices and tons of chocolate chips. The recipe is simple to make and perfect for using up your garden zucchini. They’re like a warm slice of zucchini bread and so delicious warm from the oven!

Ingredients:

• 1 ⅓ cups grated zucchini
• 2 cups all-purpose flour (250 grams)
• 1 teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup vegetable oil (120 ml) or canola
• ½ cup brown sugar (105 grams) light or dark
• ⅓ cup granulated sugar (67 grams) use ½ cup if you prefer sweeter muffins
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ cup milk (60 ml) I prefer to use whole milk or 2%, but any will work
• ¾ cup chocolate chips (135 grams)