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MommaCottage Cheese Berry Cobbler 22 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 27 days ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Keto Teriyaki Shrimp Skewers (Kabobs)

Blossom Lady
Feb 07, 2022 05:41 AM
Keto Teriyaki Shrimp Skewers (Kabobs)

It doesn’t get easier than shrimp teriyaki my friends and these teriyaki shrimp skewers are certainly that. The sweet-salty keto teriyaki sauce allows for subs and additions and serves as both marinade and glaze. Plus, shrimp kabobs on the grill cook so quickly you’ll have dinner done in no time. If you don’t have a grill or weather is inclement, bake or broil these teriyaki shrimp skewers in oven for ultimate convenience.

This sugar-free teriyaki takes minutes to prepare. Use fresh garlic and ginger, ginger-garlic paste from a jar, or granulated garlic and dried ground ginger to flavor it.

Since this is a low carb blog, my keto version is not a traditional teriyaki sauce recipe. It is very tasty and becomes somewhat sticky upon cooling.

Ingredients:

  • 1 1/4 pound Jumbo shrimp peeled, deveined
  • 6 medium Scallions cut into 1 1/2-inch pieces
  • 2 tsp toasted sesame oil
  • 2 tsp Light flavored olive oil
  • Teriyaki Sauce
  • 1/4 cup Tamari Soy Sauce
  • 3/4 cup Water
  • 1/3 cup Allulose Monk Fruit Sweetener (or your favorite keto sweetener to taste)
  • 1 1/2 tbsp Rice vinegar (or 2 tbsp Dry Sherry)
  • 4 tsp Ginger-garlic paste (or 1 1/2 tsp each fresh grated ginger & garlic)
  • 1 tsp Arrowroot powder* (or 1/2 tsp xanthan gum)
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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