Comments

Taj1955@hotmail.comAmazing Bruschetta Chicken 28 days ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
😊
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 

Crab Rangoon Recipe

Blossom Lady
Feb 23, 2022 02:24 AM
Crab Rangoon Recipe

Even better than ordering takeout, this Crab Rangoon recipe is very simple to make, and is such an irresistible appetizer! Crunchy wonton wrappers wrapped around a creamy imitation crab meat filling… perfectly dip-able, and they’re freezer-friendly too!

Crab rangoons are my favorite thing to order when we get Chinese takeout. Well mine, and my daughter’s. She’s completely obsessed!

I can’t really blame her, I mean they’re always delicious, hot and crispy on the outside, and creamy and smooth on the inside.

But for the amount you get from a takeout place, and what you pay for it, it’s not a cheap appetizer, that’s for sure.

But a lot of people don’t realize how easy they are to make yourself!

When you make them at home, you can control the quality of ingredients, the sweetness level, and you can make your own dipping sauce!

Ingredients:

  • 8 oz cream cheese softened to room temperature
  • 3 oz imitation crab meat drained
  • 2 green onions chopped
  • 1-2 cloves garlic minced
  • 1 1/2 tsp Worcestershire sauce
  • 1 1/2 tsp granulated sugar
  • 1/2 tsp soy sauce
  • pinch cayenne pepper
  • 1 package wonton wrappers
  • 1/2 cup dijon mustard
  • 1/4 cup rice vinegar
  • 1/4 cup hot water
  • 1 Tbsp sugar
  • generous drizzle of honey
  • 1 tsp sesame oil
  • additional sliced green onions
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments