One Pan Fajita Chicken and Veggies

One Pan Fajita Chicken and Veggies is an awesome meal in one with zesty lime and spicy seasonings. Ready in under 30 minutes this meal will be one of the best you have tried!

Fajitas are one of our favorite dinners and this one pan spin-off is a new must have meals on the dinner rotation. Chicken and veggies all made on a sheet pan with zesty lime and spicy seasonings. First you toss your veggies and chicken in a bowl with oil and seasonings, then spread it all out on a sheet pan and bake for about 15-20 minutes. Then just drizzle fresh lime juice on top and sprinkle with chopped cilantro. You can eat it as-is, or serve it over rice. This is one of the best 30 minute meals you’ve tried, hands-down!!

Ingredients:

• 3-4 boneless skinless chicken breasts
• 4 bell peppers any combination of red, green, yellow, or orange, chopped
• 2 tablespoon oil
• 1/2 white or yellow onion chopped
• salt and pepper to taste
• 2 teaspoons taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• juice of 1 lime (about 1 tablespoon)
• chopped cilantro