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Chocolate Biscotti

Blossom Lady
Mar 25, 2022 05:40 AM
Chocolate Biscotti

This easy-to-follow recipe makes perfectly crisp chocolate biscotti cookies studded with two types of chocolate chips. You can customize this recipe with your favorite add-ins, like nuts, dried fruit, or even white chocolate.

These twice-baked chocolate biscotti cookies are tougher than your average cookie without being too tough, nor are they too sweet (though they are more indulgent than the traditional biscotti I shared earlier in the week).

Today’s version is double chocolate, a chocolate cookie base studded with lots of chocolate chips. While they could certainly be enjoyed as a dessert dunked in milk, these chocolate biscotti make a wonderful complement to your morning coffee; because really, who doesn’t love chocolate for breakfast?


  • 12 Tablespoons unsalted butter softened (170g)
  • 1 ⅓ cups granulated sugar (265g)
  • 3 large eggs room temperature preferred
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour (345g)
  • ½ cup natural unsweetened cocoa powder (50g)
  • 1 Tablespoon baking powder
  • ¾ teaspoon table salt
  • ½ cup semisweet chocolate chips (85g)
  • ⅔ cup mini chocolate chips (113g)
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
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