Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 16 days ago
I love to cook different things.
MaggieMexican Coleslaw 19 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 1 month ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 1 month ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Pear Tart with Gorgonzola, Caramelized Onions and Pecans

Blossom Lady
Nov 20, 2020 06:49 AM
Pear Tart with Gorgonzola, Caramelized Onions and Pecans

Pear Tart with Gorgonzola cheese, Caramelized Onions, and Pecans is pure pearfection! The Fall flavors complement each other giving the pear tart a sweet and savory taste. The golden-brown puff pastry serves as the delectable vessel with all mouthwatering ingredients.

The sweetness of the pears and caramelized onions matched with the distinct bold flavor of the Gorgonzola cheese and the soft crunch of the pecans on a fluffy golden puff pastry is the best thing you will put in your mouth this Fall. The flavors complement each other perfectly in this one of a kind savory breakfast or lunch! I played a bit with the recipe, rolling the dough out more thinly, reducing the amount of onions and cheese, so the serving pieces would be easier to hold and work better as appetizers.

The recipe is simple. The hardest part of this pear tart recipe is the slicing of the pears. To cut the pears, I slice off the top to remove the stem. I then slice the pear in half. I take a melon baller and scoop out the center with the seeds. Lay the 2 slices of pears flat and slice. This baby was an instant winner in the test kitchen. No recipe tweaks needed. You will want to serve it immediately.

Ingredients:

  • 1 2/3 sheets of ready to bake puff pastry sheets. Should roughly fit a 8 1/2 x 11 1/2 baking sheet.
  • 1 egg
  • 4-5 pears seeds removed and sliced.
  • 1 medium onion sliced
  • 1 Tbs butter
  • 3 oz. Gorgonzola cheese crumbled
  • 1/4 cup pecans chopped
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments