Mini Sausage Pizzas with Pear and Gorgonzola

Mini sausage pizzas made with Italian sausage, pear and gorgonzola cheese. These delicious mini pizzas are so much fun at parties and are so easy to make. Sausage pizzas are always a winner and even more so when gorgonzola is involved. The sliced pear gives these pizzas a lovely sweetness that goes perfectly with the salty sausage and strong and creamy gorgonzola cheese.

Made with the best homemade basic pizza dough recipe these pizzas have a light and crispy thin base. Mini pizzas are so much fun to make, I normally make these for holidays or pizza weekend when I'm making a spread of little nibbles for people. They look so much cuter than one big pizza cut up into slices and they really don't take much longer to make either.

Ingredients:

For the topping

• 2 pears thinly slices
• 1 cup 230g passata/pureed tomatoes
• 8.8 oz (250g) mozzarella
• 5.2 (150g) gorgonzola
• 1 Italian sausage skin removed

For the dough

• 4 cups (500g) type 0 flour
• 1 ⅓ cup (320ml) lukewarm water
• 2 tsp (7g) dry yeast
• 1 pinch salt
• 1/1 tsp sugar