Sausage Rolls

Flaky, baked puff pastry stuffed with cheesy sausage and potato filling. These British-inspired Sausage Rolls are simple, yet deliciously perfect for breakfast or brunch.

Who doesn’t love a good stuffed puff pastry? There’s nothing easier than thawing and unrolling pre-made pastry dough and stuffing it with yummy fillings for a hand-held meal that the whole family will love! These sausage rolls are my take on the popular British sausage rolls. They may not be 100% authentic, but I promise they are 100% delicious! 

Ingredients:

• 2 17-ounce packages puff pastry - thawed
• 1 pound ground pork sausage
• 1 pound frozen diced potatoes - thawed
• 1 tablespoon worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1 large egg - + 1 tablespoon water