Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 7 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 27 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Blueberry Granola Whole Wheat Muffins

Blossom Lady
Apr 02, 2022 08:20 AM
Blueberry Granola Whole Wheat Muffins

Filled with blueberries, crunchy granola, and whole wheat flour, these muffins will carry you through the morning.

The ingredients for these muffins can be pulled together in just a few minutes and you will have warm, freshly baked muffins with a crunchy top and and juicy bursting blueberries for breakfast.

First, whisk together the flours, baking powder, baking soda, and salt together in a medium bowl. Stir in half of the granola. Next, in a small bowl, whisk together the buttermilk, brown sugar, egg, vegatable oil, and vanilla together. After that, pour the wet ingedients into the flour mixture and stir until just combined. Stir in the blueberries and divide the batter among four standard sized greased or paper lined muffin tins. Top each one with a tablespoon of granola. Finally, bake the muffins at 350 degrees F for about 18 minutes.

Ingredients:

  • 44 grams (1/3 cup) whole wheat flour
  • 43 grams (1/3 cup) all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • Pinch of ground nutmeg
  • 1/2 cup granola, divided
  • 1/4 cup buttermilk
  • 1/4 cup packed light brown sugar
  • 44 grams (1 med) egg, whisked
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup blueberries
Prep Time:
15 minutes
Cook Time:
18 minutes
Total Time:
33 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments