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Cowboy Stew

Blossom Lady
Nov 22, 2020 07:46 AM
Cowboy Stew

Dinner’s on! This Cowboy Stew recipe combines three types of tender meat with beans & veggies in a one-pot wonder delicious enough to everyone! Love hearty stew recipes? You’ll flip for this! With the tender meat of an Instant Pot beef stew and the veggies and beans of a Brunswick stew, cowboy stew takes the best parts of your favorite recipes and simmers them to perfection.

Loaded with three types of meat and tons of veggies, this stew is the lip-smacking dinner your family’s been waiting for: Tender, juicy meat; One-pot wonder; Easy cleanup! Crowd-pleasing flavor! This cowboy stew recipe is an amazingly wholesome and easy to prepare a meal that you’ll feel great about feeding your family! Cooking everything in one pot helps contain the mess and build incredible layers of flavor. You don’t need fancy ingredients to get WOW flavor! Using a few canned convenience items helps make the prep simple while still giving you a perfect stew. 

This cowboy stew recipe goes with pretty much any favorite chili and stew sides! Cornbread, crackers, a dollop of sour cream — you name it, it’ll taste great. If you want to take this stew recipe to the next level, you can always do a play on beefaroni by adding elbow macaroni! Or toss in some egg noodles for beef and noodles taken to the max. It’s so easy to make this delicious dish taste even better!Bring your appetite and let’s get cooking!

Ingredients:

  • 4 slices bacon, chopped
  • 2 (12-ounce) package kielbasa sausage, cut into 1/2 inch slices
  • 1 1/2 pounds ground beef, 80/20
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 (14.5-ounce) can petite diced tomatoes, with liquid
  • 2 (16-ounce) cans baked beans, with liquid
  • 1 (7-ounce) can chopped green chilies, with liquid
  • 1 (15-ounce) can sweet corn, with liquid
  • 2 medium russet potatoes, peeled and cut into 1/2 inch cubes
  • 1 cup water
  • 2 tablespoons parsley, chopped
Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
105 minutes
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