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Brigadeiro Macaron Cake

Blossom Lady
Apr 20, 2022 08:43 AM
Brigadeiro Macaron Cake

Hello friends! Today I am showing you how to make a Brigadeiro Macaron Cake, filled with actual cake and also brigadeiro! I made this for my sister’s birthday a few weeks ago, she loves brigadeiro, and so do I.

Brigadeiro is wonderful because it is shelf stable for a couple of days, so this cake doesn’t even need refrigeration if staying in a cool place (ie, not under the direct sunlight obviously).

Plus, brigadeiro is one of the most delicious things in the world. Brigadeiro is essentially a fudge made out of sweetened condensed milk, butter, and flavoring (chocolate in today’s case).


Chocolate Macaron Shells

  • 100 grams egg whites
  • 100 grams white granulated sugar
  • 105 grams almond flour
  • 75 grams powdered sugar
  • 14 grams cocoa powder

Chocolate Cake

  • 1 1/2 cups all-purpose flour 183 grams
  • 1/3 cup unsweetened cocoa powder 39 grams
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp fine sea salt
  • 1/2 cup unsalted butter room temperature 113 grams
  • 1 cups sugar 200 grams
  • 2 eggs
  • 2 tsp vanilla extract
  • 2/3 cup milk 157 ml
  • 2/3 cup hot brewed coffee read notes* 157 ml


  • 2- 14 oz. Sweetened Condensed Milk 792 grams
  • 1/4 cup chocolate chips* or chopped chocolate or chocolate powder
  • 1 tbsp butter plus more for rolling
  • 1/3 cup sprinkles
Prep Time:
120 minutes
Cook Time:
30 minutes
Total Time:
150 minutes
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