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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pesto Salmon In Parchment Paper (Full Meal)

Blossom Lady
Apr 21, 2022 08:34 AM
Pesto Salmon In Parchment Paper (Full Meal)

This all-in-one pesto salmon dinner is delicious, healthy, and you’ll love the easy clean-up. It’s all nicely tucked into a parchment paper packet. Why you’ll love it: The salmon turns out tender and moist, and so flavorful because it’s cooked with pesto and vegetables.

How long it takes: about 15 minutes to prep, and 25 minutes in the oven

Equipment you’ll need: parchment paper, rimmed baking sheet, oven

Servings: 2 (but it’s easy to increase)

Ingredients:

  • 1 medium zucchini or summer squash, thinly sliced (⅛ – ¼ inch thick)
  • 1 cup halved cherry or grape tomatoes
  • 1 cup thinly sliced red onion or shallots
  • ⅓ cup coarsely chopped kalamata olives
  • 2 teaspoons olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon coarsely ground black pepper
  • 2 (6 oz. each) salmon fillets (skin on or off)
  • ¼ cup basil pesto (either homemade or store bought)
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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