Herb Butter Salmon & Couscous Parchment Packets
Mar 31, 2024 12:59 AM
These salmon parchment packets are so super easy and delicious! Made with couscous, a delish herby garlic butter and fresh asparagus, they are satisfying and filling, all while being light at the same time. And everyone gets their own little packet to enjoy!
This is how you make an adorable little dinner packet!
These salmon parchment packets are filled with herby, garlicky butter laced couscous, flaky salmon, asparagus and a big hint of lemon.
It’s such a satisfying yet light dinner. And it’s one of those meals that just makes you feel GOOD.
Ingredients:
- 2 cups cooked couscous
- 6 tablespoons butter, melted
- 2 garlic cloves, minced
- 2 green onions, thinly sliced
- ¼ cup chopped herbs, like parsley, basil, chives, rosemary or thyme
- 4 raw salmon filets
- kosher salt and pepper
- 1 pound asparagus spears, woody ends cut off
- 1 lemon, thinly sliced
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
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