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Marshmallow Pineapple Pie

Blossom Lady
Apr 23, 2022 07:47 AM
Marshmallow Pineapple Pie

Moist, fluffy, and tropical from all the pineapple, this classic Midwestern Pie is an easy weeknight dessert. Made from just a few simple ingredients, it tastes way more fancy and delicious than it has any right to be.

This recipe for marshmallow pineapple pie is very much a quintessential Midwestern dish. It uses whipped cream and a whole lot of marshmallows to make for a soft, decadent textured filling and plenty of canned and crushed pineapple for that hit of tropical flavor.

Though it might seem strange to imagine cutting a slice out of this pie, it really is actually very good. All of the flavors just sort of work together – sweet, a little bit tart, mellow and creamy, all underpinned by the satisfying crunch of a graham cracker crust.

Plus, it keeps surprisingly well in the fridge so that you can keep the leftovers for at least a few days!


  • Graham Crust
  • 1 Pre made baked graham pie crust
  • Marshmallow Pineapple Pie Filling
  • 1/2 Cup 2% milk
  • 38-40 Large Marshmallows Or about 226 grams
  • ⅛ tsp Salt
  • 1/2 Cup Whipping cream
  • 1 Cup Crushed Pineapple Drained and all liquid squeezed out
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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