Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Cheesy Vegetarian Tofu Enchiladas

Blossom Lady
Apr 23, 2022 07:49 AM
Cheesy Vegetarian Tofu Enchiladas

A mouthwatering vegetarian enchilada recipe, these Cheesy Tofu Enchiladas are flavor packed, texture rich and so simple to make! Give these veggie enchiladas a go… they may just change your mind about tofu. This recipe is vegetarian and easily gluten free.

Lightly fried corn tortillas are traditionally used to make enchiladas. The oil softens the corn tortillas rendering them more playable and less likely to crack. I avoid this traditional preparation and instead approach enchilada prep using one of two alternatives for this recipe.

I love a flour/corn blend tortilla just the same. They’re easier to work with (no oil) and require no warming prior to rolling the enchiladas.

If using corn tortillas for this recipe, look for a brand that includes xantham gum because it makes the tortillas easier to roll with no cracking. I gently warm the tortillas instead of frying just prior to assembling.

Ingredients:

Ingredients

  • 2 C (500g) Red Enchilada Sauce I use homemade
  • 14 oz block (397g) Firm Tofu* (see notes) drained and pressed
  • 2 tsp Olive or Coconut Oil
  • 1 C (120g) Red/Purple Onion diced, about 3/4 of a medium onion
  • 1 C (145g) Green Bell Pepper diced, about one small bell pepper
  • 2 T Tomato Paste
  • 1 1/2 tsp Ground Cumin
  • 1 tsp Chili Powder
  • 2-3 Chipotle Peppers in Adobo Sauce 3 if you love the spicy** see note - look for gluten free if needed.
  • 1/2 tsp Fine Sea Salt
  • 1/2 C (112g) Water
  • 1/2 Lime juiced
  • 12 6" (15cm) Tortillas flour or corn or a blend*** see note
  • 3 C (230g) Monterrey Jack Cheese or Pepper Jack grated

Toppings (optional):

  • Chili-Lime Pepita Crema
  • Mexican Chipotle Salsa
  • Sour Cream
  • Avocados
  • Cilantro
  • Black Olives
  • Jalapeno
Prep Time:
45 minutes
Cook Time:
40 minutes
Total Time:
85 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments